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3 years ago

6

Tying thin sheets of fatback or bacon around food is called A. Skewering B. Fatting C. Barding D. larding

2 answers:

elena55 [62]3 years ago

8 0

It is called barding. Atleast that’s what my grandma said. (She’s a chef).

Hope this helps and hope you have a great day

KATRIN_1 [288]3 years ago

7 0

answer is B. fatting

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