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Liono4ka [1.6K]
3 years ago
9

What is the significance of equivalence point in acid base titrations?

Chemistry
1 answer:
iren2701 [21]3 years ago
7 0

Hey there!

The equivalence is point in a titration is the point at which you have neutralized all of your base/acid with your titrant acid/base from a buret. This can be seen with indicators which change color at the equivalence point in a titration to signal to you that all of your base/acid has been reacted with. For example, all your molecules of OH⁻ from a NaOH base in a beaker have been neutralized by H⁺of HCl acid from your titrant in a buret leaving only Na⁺ ions and Cl⁻ ions and neutral H₂O molecules.

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If a car is traveling 100 km/h and comes to a stop in 3 minutes,what is acceleration of a passenger who is using vehicle restrai
Rama09 [41]

We are given –

  • Final velocity of car is, v= 0
  • Initial velocity of car is, u= 100 km/hr
  • Time taken, t is = 3 minutes or 180 sec

Here–

\qquad\pink{\bf \longrightarrow  Initial\:  velocity =  100 \:km/hr}

\qquad\sf \longrightarrow  Initial\:  velocity = \dfrac{ 100 \times 1000}{3600} \:m/s

\qquad\pink{ \bf \longrightarrow  Initial\:  velocity = 27.78\: m/s}

Now –

\qquad____________________________

\qquad\purple{\bf \longrightarrow  Acceleration  = \dfrac{Final\: Velocity -Initial  \:Velocity }{Time}}

\qquad\purple{\bf \longrightarrow  Acceleration  = \dfrac{v -u}{t}}

\qquad\sf \longrightarrow  Acceleration = \dfrac{(0- 27.78)}{1800}

\qquad\sf \longrightarrow  Acceleration =\cancel{ \dfrac{- 27.78}{1800}}

\qquad\purple{\bf \longrightarrow  Acceleration = -0.15 \: m/s^2}

\qquad_______________________________

6 0
2 years ago
Why is tate langdon from ahs so hot
Olegator [25]

Answer:

hes actually kinda hot tho

Explanation:

7 0
3 years ago
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This week and last, we've be talking a lot about liquid properties. For me, these always tie in to cooking. Often times when we
-Dominant- [34]

Answer:

It makes the pasta to get hot faster and boil quicker.

Explanation:

Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.

6 0
3 years ago
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Help help help help help
Savatey [412]

Answer:

Option 4 ) 1-butyne

Explanation:

In organic chemistry, you should use IUPAC convention in order to name an organic compound. First of all, you should identify the lenght of the organic chain, for this case, you have 5 C atoms, but in fact, you have a triple bond (which would be a substitute: ethynil-) as a substitute, so the main skeleton would have 4 C atoms (a butane)

Then, you start by numbering carbon N° 1 as the one that has the substitute (triple bound)-starting from the right, it would be the second C):

CH₃-CH₂-CH₂-C≡CH

Which will finally leads us to 1-butyne

5 0
3 years ago
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For each trial, compute the mol of titrant; (molarity x L) and keep the number of significant figures to 4.
MrMuchimi

Answer:

Trial     Number of moles

           

  1          0.001249mol

  2         0.001232mol

  3          0.001187 mol

Explanation:

To calculate the <em>number of moles of tritant</em> you need its<em> molarity</em>.

Since the<em> molarity</em> is not reported, I will use 0.1000M (four significant figures), which is used in other similar problems.

<em>Molarity</em> is the concentration of the solution in number of moles of solute per liter of solution.

In this case the solute is <em>NaOH</em>.

The formula is:

          Molarity=\dfrac{\text{Number of moles of solute}}{\text{Volume of solution in liters}}

Solve for the <em>number of moles:</em>

          \text{Number of moles}=Molarity\times Volume\text{ }in\text{ }liters

Then, using the molarity of 0.1000M and the volumes for each trial you can calculate the number of moles of tritant.

Trial    mL           liters          Number of moles

           

1          12.49       0.01249        0.01249liters × 0.1000M = 0.001249mol

2         12.32      0.01232         0.01232liters × 0.1000M = 0.001232mol

3          11.87       0.01187         0.01187liters × 0.1000M = 0.001187 mol

3 0
3 years ago
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