To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Okay soooo..
The answer for this will be <em>75 Precent! :D</em>
I hope Im right >_<"
Advantages are: improved diagnosis and treatment, s<span>ignificantly fewer errors found within personal health records, f<span>aster care and decision making responses from assigned medical professionals.
Disadvantages are: the cost, training technology challenged staff, and the chance of getting them hacked into.</span></span>
I think illusion or distraction
