Food Premises Inspections and Food Standards Inspections. The purpose of food hygiene inspections is to find out if food is being handled and produced hygienically; is safe to eat; and to identify factors which have the potential to cause food poisoning or injury.
Answer:
E. is directly proportional to a pressure gradient, and flow decreases as the resistance of the system increases.
Explanation:
The correct answer is:
the flow of air is directly proportional to a pressure gradient, and flow decreases as the resistance of the system increases
Herpes, gonorrhea and Chlamydia.
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