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<u>A</u><u>nswer:</u></h2>
<u>Translation:</u> process of protein formation is called translation .
In the process of translation, a cell reads information from a molecule called a messenger RNA and uses this information to build a protein. Translation involves “decoding” a messenger RNA and using its information to build a polypeptide, or chain of amino acids
.
Translation involve three major steps
• Initiation ("beginning"): in this stage, the ribosome gets together with the mRNA and the first tRNA so translation can begin.
• Elongation ("middle"): in this stage, amino acids are brought to the ribosome by tRNAs and linked together to form a poly peptide chain.
•Termination ("end"): in the last stage of translation, the finished polypeptide is released to go and do its job in the cell.
<u>Organelles involve in translation:</u>
Ribosomes: main process of translation occour at ribosomes.
Rough endoplasmic reticulum: ribosomes are located on rough endoplasmicreticulum .it bound proteins in the vesicles.Vesicles containing proteins are budded off into cytoplasm and move toward golgi apparatus for further modification .
Golgi apparatus: synthesisezed proteins are not functional . In golgi apperatus they are further modefied and processed and stored for a short time and then released toward destination.
Using the photosynthesis from the sun it can regenerate through the ground and up through the sky and make rain of flying butts
Answer:
B. Glucose
Explanation:
Carbohydrates include sugars, starch, cellulose, and glycogen. Carbohydrates are the primary sources of energy for most organisms. The sugar glucose is the main source of energy for cells.
This happens when there is no safranin step in your stain procedure.
Gram Staining is a process of dying and differentiation two large groups of bacteria. It includes
1. Staining with a water-soluble dye (crystal violet),
2. Decolorization- ethyl alcohol or acetone is added to the sample (it decolorizes only the Gram-negative)
3. Counterstaining-using of safranin to stain the sample in red. Since the safranin is lighter than crystal violet, it does not disrupt the purple coloration in Gram-positive cells. Only the Gram-negative will be colored in red.
Answer:
Explanation: yes because they need to test stuff like how much plants every week