Answer:
Options A, B, E, and F are correct
Explanation:
A). In the cell cycle, DNA replication is a process by which a duplicate DNA strand is produced with the help of replication machinery (enzymes, nucleotides, etc.). The overall process ensures that the newly developed strand is free of any mutations (errors) causing the production of wrong proteins at later stages. Although, there are chances of positive, negative or neutral mutations, the replication machinery aims to avoid any such errors at this stage.
B). DNA stores genetic information in the form of codes (known as codon) which needs to be translated in the form of proteins. This process is known as a transcription by which messenger RNA (mRNA) is produced in the nucleolus. Thereon, it is transported outside to encode proteins with the help of ribosomes. The process of copying genetic information on DNA in the form of mRNA is known is transcription.
E). The figure shown is also known as the central dogma of life. According to which, DNA (genetic information) is transcribed into RNA, which is then translated to proteins. In brief, RNA molecules brings the information from nucleous to ribosomes and make proteins. These proteins are often enzymes, hormones, and other biomolecules that perform the important functions in living organisms.
F). DNA and RNA are two types of nucleic acids responsible for all types of life on Earth. Since both of them are well recognized as nucleotides, they are made up of the same genetic building blocks known as nucleotides. Further, each nucleotide is comprised of a five-carbon sugar, a phosphate group, and a nitrogen base. The sequence of these nucleotides is responsible for the production of specific types of proteins.
Secondary succession because it was previously abandoned but since its been found theres a new ecosystem growing . ( u could word it a bit differently but it’s definitely secondary succession )
You mean what is the name of this complex? snRNP - small nuclear ribonucleoprotein
Law would be the correct answer to fill in the blank. Law is correct because scientific law explains behaviors of natural phenomenons since it's based on repeated experiments.
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
