the answer is elevation I think.
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Well, the carbon cycle provides an example of matter cycling and energy flow in ecosystems. Photosynthesis, digestion of plant matter, respiration, and decomposition are important components of the carbon cycle, in which carbon is exchanged between the biosphere, atmosphere, oceans, and geosphere through chemical, physical, geological, and biological processes.
Answer: Anconeus muscle
Explanation:
The anconeus is a small muscle found at the elbow. It is Attached to the humerus and ulna (it originates on the lateral epicondyle of the humerus and inserts on the olecranon process and superior portion of the ulna). Anconeus muscle allows the forearm to extend and it also provides support for the dorsal joint capsule and the ulna as well.
The radial nerve permits the anconeus muscle to carry all of those functions.
