For example, on a sunflower, instead of water beading off the flower and falling off, the short hairs end up trapping the water and stopping it from falling and instead able to absorb the extra moisture
The kind of monomers that make up the lipids are the fatty acid and the glycerol.
Lipids or the fats are the organic compounds containing two kinds of monomers called the fatty acid and the glycerol. Fatty acids are the carboxylic acids made up of a hydrocarbon chain with a terminal hydroxyl group. Glycerol is an alcohol containing three carbon, five hydrogen and multiple hydroxyl groups (usually three) and it forms the back bone of all the lipids. The most abundant lipid called the triglycerides are the esters of fatty acids and glycerol.
The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
I think the hydra lacks the specialized cells for touch and chemical detection. On the other hand earthworms have touch, light, vibration and chemical receptors along the entire body surface. Both of them are invertebrates (those animals without a backbone), they include insects, worms, jelly fish, spiders among other animals.
We humans are affecting the global food supply because of climate change. As you know the world is super polluted and threat of climate change is the collapse of food systems: Other threats — flooding, storms, forest fires — may be more sudden and severe in certain regions, but disruptions in food supply will affect virtually everyone.
