Answer:
The correct answer is option B-raw has more mg/g than cooked.
Explanation:
Cabbage is a modified leafy vegetable crop which consists of thick leaves in superimposed compact layers. Many varieties of cabbage is cultivated around the globe like red cabbage, napa, bok-choy.
Fresh cabbage is a rich source of natural antioxidant that is vitamin c (ascorbic acid) with other minerals. Anti-oxidant like vitamin c protect the body from free-radicals which can destroy the cells.
Raw cabbage has more vitamin c content than cooked cabbage as the heat or increased temperature increase the oxidation rate of vitamin c, a highly unstable product due to which it gets degraded and dissolves in water.
Thus, raw cabbage has more mg/g vitamin than cooked.
I think maybe because teens have more pressure in school with their looks and everything. Adults usually become more successful in life after they graduate, I guess. Not all adults do, but it usually helps. If that makes sense.
I hope this help
ventilation mask (with oxygen inlet) is <span>The preferred oxygen delivery device to use when providing emergency oxygen to a non-breathing person.
A ventilation mask with an oxygen inlet is consist of a pump that allow another person to pump the air into the non-breathing person's lung.
Other form of oxygen delivery device require the user to directly breath in to the device, which will be impossible of that person is non-breathing condition.</span>
Captions driving the boat - It’s their duty
Answer:
stay on the right lane dont be drunk and Follow the law
Explanation:
