Answer:
Bones of all shapes and sizes support your body, protect organs and tissues, store calcium and fat and produce blood cells.
If you bake your potatoes wrapped in aluminum foil and then leave them to cool down without unwrapping the foil, you are in danger of letting dangerous bacteria grow on them. One of these dangerous pathogens is the Clostridium botulinum, a bacterium that produces toxins and causes botulism. This pathogen thrives in low-oxygen (anaerobic) environments, like the one created in the aluminum foil.
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You should warm up for 15 to 20 minutes before activity
