Answer:
Light is electromagnetic radiation within a certain portion of the electromagnetic spectrum. The word usually refers to visible light, which is the visible spectrum that is visible to the human eye and is responsible for the sense of sight.
Answer:
The human genome is the complete set of nucleic acid sequences for humans, encoded as DNA within the 23 chromosome pairs in cell nuclei and in a small DNA molecule found within individual mitochondria. These are usually treated separately as the nuclear genome, and the mitochondrial genome.
Answer:
Although they are not closely related, as vertebrate animals, they share some characteristics and belong to the same Phylum.
Explanation:
Tigers and goldfish belong to different Classes. Tigers (<em>Panthera tigris</em>) belong to the Class Mammalia, while goldfish (<em>Carassius auratus</em>) belong to the Class Actinopterygii. However, they both belong to the Phylum Chordata.
Chordates share particular characteristics, such as a dorsal neural tube, a notochord, a bilateral symmetry, circulatory system, amongst other features. They are divided into different groups of vertebrates as well: mammals, birds, amphibians, reptiles, and fish. And, according to evolutionionary studies, over 300 million years ago, the first vertebrates that lived on land (amphibians) evolved from a lobe-finned fish species, which eventually led to the evolution of mammals that adapted to terrestrial environments.
Therefore, even though goldfish and tigers may seem completely different, they share similar characteristics. Plus, they are vertebrates that belong to the same phylum.
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.
<h3>Where are long chain triglycerides absorbed?</h3>
As previously mentioned, MCTs do not delay gastric emptying and are absorbed faster in the intestine than MCTs, being transported via blood to the liver.
In this case, long-chain triglycerides are oils or fats of vegetable or animal origin, and are obtained from the reaction between a fatty acid and glycerol.
See more about triglycerides at brainly.com/question/13840067
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