A source of error is any factor that may affect the outcome of an experiment. There are countless conceivable sources of error in any experiment; you want to focus on the factors that matter most. Identify each source of error specifically and then explain how that source of error would have affected the results. Keep in mind that an "error" to a scientist does not mean "mistake"; it more closely means "uncertainty".
Many students are tempted to say "human error", but this term is vague and lazy; any decent teacher will not accept it. Instead, think about specific things that happened during the lab exercise where the end results may have been affected.
To give an example one might find in a bio lab: perhaps a water bath's temperature was not monitored very carefully and you found that an enzyme's activity was greater than you expected. In that case, you could write something like,
"The temperature of the water bath during this exercise was not monitored carefully. It is possible that it was warmer or cooler than intended, and this would have affected the enzyme activity accordingly. The fact that our enzyme activity was found to be higher than expected leads me to believe that perhaps the water bath was too warm."
Answer:
B. as a food preservative in the manufacture of detergents
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Using extension or flexible cords improperly
Explanation:
A client undergoing therapy in a whirlpool unit plugged into an extension cord demonstrates a wrong and improper use of extensions and flexible cords. This is not a safe way to connect an electrical circuit.
- Unless a Ground Fault Circuit Interrupter is used, the client is at a risk of suffering from electrocution.
- The Ground Fault Circuit Interrupter is able to detect leakages in the circuit and breaks it off.
learn more:
electric current brainly.com/question/4438943
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Answer:
1. Many different hypotheses will be tested.
Explanation:
Scientists test every hypothesis they make for their investigation, before moving onto bigger conclusions.
Answer: Heyo Kenji Here! Here's your answer- In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.
Explanation: Hope this helps!
Have a nice day!
- Kenji ^^
