The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer:
C
Explanation:
will silver wires conduct electricity better than copper wires ?
Answer:
The spin of the complex is 5.92 B.M
Explanation:
Please see the attachments below
Answer:6.719Litres of Cl2 gas.
Explanation:According to eqn of rxn
2Na +Cl2=2NaCl
P=689torr=689/760=0.91atm
T=39°C+273=312K
according to stoichiometry of the reaction,1Moles of Cl2 gives 2moles of NaCl
But 28g of NaCl was given,we have to convert this to moles by using the relation, n=mass/MW
MW of NaCl=23+35.5=58.5g/mol
n=28g(mass given of NaCl)/58.5
n=0.479moles of NaCl
Going back to the reaction,
if 1moles of Cl2 produces 2moles of NaCl
x moles of Cl2 will give 0.479moles of NaCl.
x=0.479*1/2
x=0.239moles of Cl2.
To find the volume, we use ideal ggas eqn,PV=nRT
V=nRT/P
V=0.239*0.082*312/0.91
V=6.719Litres
