Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
Answer:: Solar energy absorbed at Earth's surface is radiated back into the atmosphere as heat. As the heat makes its way through the atmosphere and back out to space, greenhouse gases absorb much of it. ... They radiate the heat back to the Earth's surface, to another greenhouse gas molecule, or out to space.
Explanation:
I believe the correct answer is B
<span>Standard reduction potential is the likelihood that a species will be reduced. It is written in the form of a reduction half reaction.
</span>Lithium <span> has the lowest standard reduction potential.</span>
