Answer:
1) Aa refers to the heterozygous of the genes. In this gene, both allele are different from one another.
2) AA is a gene which is homozygous in nature. Homozygous means that both allele are the same. Capital letters i. e. AA is used for the trait that is dominant.
3) aa is a gene which is homozygous in nature. Lower case letters i. e. aa is refer for the trait that is recessive.
<h3><u>Answer;</u></h3>
Evaluate the validity and reliability of processes and findings.
<h3><u>Explanation</u>;</h3>
- <em><u>Scientific argumentation is a stage of scientific inquiry in which scientists make claims, based on observable evidence, and then clarify with justification of the evidence as relevant to the claims.</u></em>
- <em><u>It is therefore, an important part of scientific inquiry as it aims evaluate the validity and reliability of processes and findings. Scientific claims from an investigation should be based on evidence that is justified based on the claims.</u></em>
<span>b. faults
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No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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The answer is TRUE because the process of a fish need to be in freshwater at its first parts of the growing process of a fish.
