A snow crystal appears when water vapor in the air converts directly into ice without first becoming liquid water. ... The exact shape of the final snow crystal is determined by the precise path it took through the clouds. But the six arms all took the same path, and so each experienced the same changes at the same times.
Answer:
I would use a specialized or preformed matrix for the posterior sector.
Explanation:
Losing a cusp is a much more critical situation, that is, there will be less tooth remnant and less resistance to functional and parafunctional forces.
The matrices that are usually used in the posterior sector are matrices that must be burnished and already come with a format to better restore the functional unit of the occlusal surface.
It is important to clarify that cusps are only in the posterior sector and not in the anterior sector.
The cusps, even if they have the most correct selection of the matrix, will fail in their restoration if they are not performed according to the patient's occlusion, under a good dental integration system such as adhesion through resins, and respecting the normal antomy of the piece to be restored.
Answer: Isn't it taking away the sweetness of the jam?
Explanation:
Early cleavage divisions in most embryos are also rapid. One reason for this is that cleaving cells have a modified cell cycle, in which the two gap phases, G1 and G2 are completely omitted, and the cells cycle rapidly between M and S phases. In addition, because the major cytoskeletal systems of the cells are largely devoted to mitosis (microtubules) and cytokinesis (microfilaments) during rapid cleavage division, there is typically an antagonism between periods of rapid cell division and cell movement. Thus as the embryo approaches gastrulation, there is a tremendous slowing in the rate of division (note the slope of the curve at the right).
Answer:
The correct answer is E. Lactate and NAD+
Explanation:
Fermentation occurs in anaerobic condition and in humans, most of the energy is provided by aerobic respiration but when the body needs a lot of energy in a very quick time like in sprinting then muscles use lactic acid fermentation to gain energy.
After the consumption of all stored ATP during intense work, our body starts lactic acid fermentation to gain ATP. In lactic acid fermentation, the pyruvate molecule that was produced during glycolysis is converted into lactate molecule. In this process, NADH is oxidized to NAD+.
Therefore in lactic acid fermentation lactate and NAD+ are produced. So the correct answer is E.
