WATER
Solids will usually sink when placed in their own liquids with the exception of water
Explanation:
Ice (the solid form of water) floats on water that is cooler than 4 degrees centigrade. This is unlike any other material and this phenomenon has been referred to as the ‘water anomaly’.
Most substances will sink in their own liquid because the solid form is denser than the amount of their own liquid that they displace when immersed. This is because the particles in the solid are closely packed together hence there are more particles per volume than in the liquid form.
Water however, expands at temperatures below 4 degrees and hence ice is less dense than water at 4 degrees and below. The particles in ice are farther apart than particles of water at 4 degrees and below. There is, therefore, more particles per volume in the liquid form of water than in ice – making ice less dense.
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Answer:
"The function of DNA is tied to its structure. ... The bonds between nitrogenous bases are essential to DNA's double helix structure, which resembles a twisted ladder. The base pairs form the rungs of the twisted ladder, and the sugar-phosphate strands form the sides."
Explanation:
- https://www.ancestry.com
Answer:
The major structural difference between chromatin and chromosomes is that the latter are more organized and condensed.
Explanation:
Chromatin is genetic material packaged into a complex by special proteins (histones). That complex is in the form of uncoiled structures, so chromatin fibers are long and thin. Chromatin structure is permissive to DNA replication, transcription and recombination events.
On the other hand, chromosomes are highly condensed structures of genetic material that are formed just before the cell division.
Answer: Option C.
C)the tails of plant lipids cannot pack as tightly together as animal ones
Explanation:
The tails of plant lipids cannot pack as tightly together as animal ones because the double bond in plant lipids make the hydrocarbon chains to bend making them no to pack tightly together which cause a reduction in van der Waals interaction between the fatty acids. The length of the double bond also affect the melting point of fatty acids . If the hydrocarbon chain is long, melting point will be high .
Answer:
fother Aa
mather aa
Explanation:
the top are not AA so that means the father is Aa because the ones below are aa
