The answer is letter D. <span>Probeware is useful for obtaining many measurements in rapid succession.
</span>>Probewares are used to <span>collect precise data in real-time and analyze the results with powerful tools fuels. It is easy to use and also cost-effective.</span><span>
Choices to this question are:
A) Measurements by traditional analog tools are good to a larger number of significant figures.
B) Measurements by traditional analog tools are less prone to experimental error.
C) Probeware is typically very difficult to transport.
D ) Probeware is useful for obtaining many measurements in rapid succession.
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I think it’s photosynthesis not 100% sure
1) the ability to hate
2) the ability to judge
3) the ability to look past flaws
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
Explanation:
Ribosomes are specialized to carry protein synthesis [Manufacture of protein]. Since, Ribosomes are attached to rough endoplasmic reticulum which means that the function of RER is also protein synthesis. If a cell has a very large amount of ribosomes attached to its rough endoplasmic reticulum, Then the cell will probably carry out the manufacture of protein.
Hope this helped!
<h2>~AnonymousHelper1807</h2>
