To determine the mass of the sugar molecules given, we need to convert the given value into moles by using the a constant. <span>Avogadro's number
represents the number of units in one mole of any substance. This has the value
of 6.022 x 10^23 units / mole. This number can be used to convert the number of
atoms or molecules into number of moles. Then, by using the molar mass of sugar, we can convert from moles to grams. Molar mass of sugar is 342.3 g/mol. We do as follows:
</span><span>2.50 × 10^25 molecules of sugar ( 1 mol / 6.022x10^23 g ) ( 342.3 g / 1 mol) = 14210.40 grams of sugar present</span>
There are 8 valence electrons in the Kr atom, this is because Krypton is in the 8th group. Krypton is in the far right row of the periodic table, making it the outermost shell (which is 8 valence electrons)
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When the sugar cubes are <span>placed in water, then, the mixture will be affected by stirring the water.
By stirring the water, the sugar cubes dissolve in water. The molecules of sugar cubes interact with water molecules in the jar. But when more sugar is added to the water, there comes a saturation point when no more sugar will be dissolved and it will settle down. Then, by raising the temperature the settled sugar will be dissolved too.</span>
Food is made up of organic (carbon-containing) molecules that contain chemical bonds between their atoms that act as energy storage units. In addition to using the energy in food to fuel life processes, organisms construct larger organic molecules, such as proteins, DNA, and fats (lipids), using the atoms from food molecules.
What is glucose ?
The primary form of sugar in the blood, glucose serves as the body's cells' main source of energy. Glucose can be produced by the body from other chemicals or it can be obtained from the meals we eat. The bloodstream carries glucose to the cells. Insulin is one of many hormones that regulate blood glucose levels.
To know about glucose from the link
brainly.com/question/397060
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What is true in a saturated solution is that it cannot dissolve any more solute.
A saturated solution is a chemical solution that contains the highest concentration (maximum capacity) of a solute dissolved in the solvent. When additional solute is added to a saturated solution, it will not dissolve it but it may result in a solid precipitate or left as a gas. The saturation of a solution depends on various factors such as temperatures, pressure, and the chemical makeup of substances involved. Examples of saturated solutions include; carbonated water and mixture of sugar and vinegar.
