Here are some questions that you should ask yourself when trying to determine if a source of health information is reliable and trustworthy:
Is this site trying to give me information or sell me something?
Who wrote this article? Was it a student or a certified doctor?
Did this information come from a collage or a hospital or some other source?
Do I know for sure where this information came from?
Is this site a scam?
I hope this helped! :-)
Answer:
meat (especially liver), seafood, poultry, eggs, dairy products, legumes, leafy greens, seeds and fortified foods, such as breakfast cereal and nutritional yeast
Explanation:
your answer is B. it is difficult to see physical and cognitive defects.
