Answer:
<em>22.5 to 275 g/l</em>
Explanation:
Sucrase is an enzyme that hydrolyses sucrose into glucose and fructose. The main function of the enzyme to speed up the biological reaction. As sucrose concentration increased, the reaction will also speed up as long as there is a substrate available to bind. Once all substrate is bound, the reaction will no longer speed up. The reaction will be in constant phase.
At 2.5 to 7.5 g/l sucrase concentration, the reaction will be in early phase. It will give more activity at 22.5 to 27.5 when reaction get stable.
Answer:
vegan lifestyle. one factor that could influence that is family relations. for instance, maybe a parent is not supportive of going vegan. this could cause you to want to forget about being vegan, or it may cause you to want to be vegan out of spite.
Explanation:
The answer to your question is,
D. Feelings of confidence
- Mabel <3
The statement that correctly describes the joint that is pointed out in the diagram is that It is an amphiarthrosis joint because it can move slightly. It<span> is a slightly moveable </span>joint, such as the pubic symphysis or an intervertebral cartilaginousjoint<span>.</span>
