At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.
The melting point is the temperature at which a substance passes from solid to liquid. Below the melting point, a substance is in the solid state. Above the melting point, a substance is in the liquid or gas state.
The boiling point is the temperature at which a substance passes from liquid to gas. Below the boiling point, a substance is solid or liquid. Above the boiling point, a substance is in the gas state.
At -25 °C, methanol is above the melting point (-97.6 °C) and below the boiling point (64.7 °C). Thus, it is in the liquid state.
At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.
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Answer:
c. 77 %
Explanation:
Percent mass (% mass) of solute = mass of solute/mass of solution × 100
According to this question, a mountain dew solution weighing 300grams contains 231 g of sugar. This means that:
% mass of sugar = 231g/300g × 100
% mass of sugar = 0.77 × 100
% mass of sugar = 77%.
A. The heat is needed to melt 100.0 grams of ice that is already at 0°C is +33,400 J.
<h3>What is Specific heat capacity?</h3>
Specific heat capacity is the quantity of heat needed to raise the temperature per unit mass.
<h3>
Heat needed to melt the cube of ice</h3>
The heat is needed to melt 100.0 grams of ice that is already at 0°C is calculated as follows;
Q = mL
where;
- m is mass of the ice
- L is latent heat of fusion of ice = 334 J/g
Q = 100 x 334
Q = 33,400 J
Thus, the heat is needed to melt 100.0 grams of ice that is already at 0°C is +33,400 J.
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Answer:
We normally separate unreacted hydrogen from ammonia (product) in Haber process. The reaction mixture contains some ammonia, plus a lot of unreacted hydrogen and nitrogen. The mixture is cooled and compressed, causing the ammonia gas to condense into a liquid.