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➡Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is generally made by condensing the smoke from wood, but can contain any number of food additives.
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Answer:
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Answer:
https://www.quora.com/The-following-chemical-reaction-shows-the-decomposition-of-water-to-form-hydrogen-gas-and-oxygen-gas-2H2O-I-produces-2H2-g-O2-g-if-10-0-grams-of-water-reacted-and-you-found-1-11-grams-of-H2-formed-how-many-of-O2
Explanation: i hope ths helps you