Canned fruit packed in juice is more healthy than the one packed in sugar syrup.
Explanation:
Fruits like apples, peaches, pineapples etc are peeled, cut and stored in cans which are filled either with sugar syrups or their own fruit juices. Sugar syrups are either made heavy or light depending upon their dilution with water.
The main advantage of taking fruits canned in juice rather than in the sugar syrups is the difference in the overall calorie content. The sugar syrups increase the calorie content from around 85 – 200 calories depending upon its strength.
Fruits like peaches are cut and stored in cans filled with their own juice diluted with water. The can usually contain about half a cup of juice and still will increase calories marginally only, like around 60 calories.
So based on the calorie content, it is healthier to take fruits canned in their juices.
Answer:
Lose weight: To lose weight, caloric input needs to decrease, and caloric output needs to increase?
Gain weight: To gain weight, caloric input needs to increase, and caloric output needs to decrease.
Answer:
I enjoy suffling in part of dance because it ia fun to do it.
<span>Answer:
a.
personal wellness can vary between very poor and very good
Explanation:
</span>One tool that people can use to help guide their patients/person in the right direction is the health continuum<span>, also called the illness-wellness </span>continuum. The illness-wellness continuum<span> is an illustration that draws a connection between the treatment paradigm and the wellness paradigm. For me to give a full explanation on the subject, we would be here all day.</span><span>
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Uhh what? I didn’t understand
