Answer:
Two slender woolen sweaters are hotter than a thick woolen sweater in light of the fact that there is a layer of air between them that doesn't permit our body warmth to get away yet it likewise it doesn't retains heat from the climate and fleece is additionally a protector that itself doesn't permit our body warmth to get away
Hydrogen-Hydrogen
Oxygen=Oxygen
Mol of HBr = mass/Mr = 117/(1+80) = 1.444
From equation, 2 moles hydrogen bromide reacts with 1 mole of barium hydroxide.... So 1.444 moles of hydrogen bromide react with (1.444/2) = 0.722 moles of barium hydroxide.
Answer:
The answer <em>should</em> be 2. as a dying star explodes
Explanation:
I do not have this class, but I am knowledgeable when it comes to stars. A dying star undergoing an event known as a Supernova compresses the core of the star much further than normal, causing rapid fusion to occur. This is extremely prominent in very large stars, which form extremely heavy elements such as Gold and Uranium.
For more information, please see the following link(s): https://astronomy.com/magazine/ask-astro/2020/12/ask-astro-how-do-stars-make-elements-heavier-than-iron
Answer:
Approximately
.
Explanation:
Balanced equation for this reaction:
.
Look up the relative atomic mass of elements in the limiting reactant,
, as well as those in the product of interest,
:
Calculate the formula mass for both the limiting reactant and the product of interest:
.
.
Calculate the quantity of the limiting reactant (
) available to this reaction:
.
Refer to the balanced equation for this reaction. The coefficients of the limiting reactant (
) and the product (
) are both
. Thus:
.
In other words, for every
of
formula units that are consumed,
of
formula units would (in theory) be produced. Thus, calculate the theoretical yield of
in this experiment:
.
Calculate the theoretical yield of this experiment in terms of the mass of
expected to be produced:
.
Given that the actual yield in this question (in terms of the mass of
) is
, calculate the percentage yield of this experiment:
.