Answer:
Answer is letter B
Explanation:
The first one is wrong because acids release H+, not bases.
The third one is wrong because the pH is exactly 7, not greater.
The last one is wrong because it is vague and does not fit a neutralization reaction.
Answer:
hope this helps
Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
Answer:
2.27%
Explanation:
The observed value of the boiling point = 71.8°C
The actual value of the boiling point = 70.2°C
We need to find the percentage error of the student's measurement. The percentage error in any value is given by :
So, the required percentage error is 2.27%.
The first one is some reaction with water even I am studying the same
