Answer:
2 Answers. The column is filled with the carrier (liquid or gas) before the sample is injected. Thus if there is no interaction between the sample and the column, then the fastest that the sample can get to the detector is the dead time denoted by tM in the diagram.
Answer:
Explanation:
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In this case, we need to remember that for the required time for a radioactive nuclide as radium-226 to decrease to one half its initial amount we are talking about its half-life. Furthermore, the amount of remaining radioactive material as a function of the half-lives is computed as follows:
Therefore, for an initial amount of 100 mg with a half-life of 1590 years, after 1000 years, we have:
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Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Solution :
a). 
This compound is known as sulfur trioxide.
The molecular shape of sulfur trioxide is trigonal planer.
And the bond angle is 120°.
b). 
This compound is known as Nitrous oxide. Here, nitrogen is in the center. There is no lone pair around the nitrogen atom and it forms two sigma bonds with the other two atoms.
It is linear in shape.
The bond angle between them is 180°.
c). 
This compound is known as the Dichloromethane.
The molecular shape of the compound is tetrahedral.
The bond angles is 120°
Answer:
<h2>∞∞∞∞∞∞║⊕║Hello Person║⊕║∞∞∞∞∞∞</h2>
Your answer should be:
<em>1. No </em>
<em>2. Yes</em>
<em>3. No</em>
<em>4. Yes</em>
<em>5. No</em>
Explanation:
I hope this answered your question.
<em>Brainliest would be appreciated! </em>
<em>Have a wonderful day!</em>
