To package and ship things through the cell
Answer: This is an opinion question so I will give you the facts so you can form your own opinion for this answer.
Explanation:
<u>PRO GMO:</u>
Manufacturers use genetic modification to give foods desirable traits. For example, they have designed two new varieties of apple that turn less brown when cut or bruised.
The reasoning usually involves making crops more resistant to diseases as they grow. Manufacturers also engineer produce to be more nutritious or tolerant of herbicides.
Crop protection is the main rationale behind this type of genetic modification. Plants that are more resistant to diseases spread by insects or viruses result in higher yields for farmers and a more attractive product.
Genetically modification can also increase nutritional value or enhance flavor.
All of these factors contribute to lower costs for the consumer. They can also ensure that more people have access to quality food.
<u>CONS of GMO</u>
Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety.
There are many purported downsides, but the evidence varies, and the main health issues associated with GMO foods are hotly debated. Research is ongoing.
Some of the cons include: Allergies, Cancer, antibacterial resistance, and outcrossing which refers to the risk of genes from certain GMO plants mixing with those of conventional crops.
Answer:
Antioxidants help cells perform their functions against something called free radicals. Free radicals are molecules that happen to be produced when your body breaks down food and/or when you inhale or are exposed to tobacco products. These molecules play a role in leading to diseases such as; Heart disease and cancer. When plants synthesize, they collect many non-enzymatic Antioxidants like ascorbic acid and phenolic. Since plants have many more sites of ROS generation, Therefore, they could evolve more efficient non-enzymatic Antioxidant systems than humans because of their high intake and exposure to oxygen. (answer yourself about the structure in your own words using the information I gave you). Diet relates to both the function, structure and health of your cells. Having a balanced diet helps your cells to happily work and produce energy for your daily use. A balanced diet supplies your body with nutrients so it can work effectively. Without balanced nutrition, your body is way more prone to disease, fatigue, low performance and infections.
I hope this helped you!
Answer:
A.? i'm not 100% sure tho
Explanation:
