Answer: 5 gm/cc
Explanation:
200 gm/40 cc
= 5 gm/cc
Foodborne illnesses are caused by eating contaminated food and drinking contaminated water. The contaminations are caused mostly by bacteria, virus, and parasites.
A Framework for K–12 Science Education: Practices, Crosscutting Concepts, and Core Ideas (Framework) recommends science education in grades K–12 be built around three major dimensions: science and engineering practices, crosscutting concepts that unify the study of science and engineering through their common application across fields, and core ideas in the major disciplines of natural science.
