Nascent oxygen has much higher reactivity than the oxygen bubbled through the reaction mixture. It doesn't stay nascent for long (you are right about it being converted quick to just O2), which is why it has to be generated in situ
Answer:
ΔT = Tfinal − Tinitial = 150°C − 35.0°C = 125°C
given the specific heat of iron as 0.108 cal/g·°C
heat=(100.0 g)(0.108 cal /g· °C )(125°C) =
100x 0.108x125= 1350 cal
To determine the number of cups of milk, we first calculate for the volume of the milk needed. Then, we use a conversion factor for the volume from cubic centimeter to cups. From literature, 1 cubic centimeter is equal to 0.0042 cup. We do as follows:
Volume of milk = ( 2.50 kg ) ( 1000 g / 1 kg ) / 1.03 g /cm^3 = 2427.18 cm^3
cups of milk = 2427.18 cm^3 ( 0.0042 cup / 1 cm^3 ) = 10.19 cups
<span>In chemistry, a catalyst can speed up the reaction (or make it initiate easier) by altering the activation energy, lowering it enough to allow the reactants to react more easily. Some negative catalysts or inhibitors can do the same by increasing the activation energy.
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Answer:
Genetic factors contributes to the formation of the dead zones is by their ability to expand their abilities that enables them to spread and contribute to the formation of the dead zones. These dead zones are made when the oxygen are low where it is necessarily important for the aquatic life, if the oxygen needed is depleted or too low, instead of supporting aquatic life, dead zones are created and factors contribute to these occurrences with their ability to expand.
Explanation: