The elasticity of a polymer is primarily due to the structure of the molecule and the cross-linking between strands. Hydrogen bonding is a contributor to the shape of the molecule, but not a major player in terms of elasticity. We would have to answer "false".
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Cheese attributes its sour taste because of its lactic acid content. However, this should not be an indication to whether the cheese is spoiling already. We can tell its expiry date through the manufacturing details of the product. The product should be good to consume before the manufacturing expiry date. Every package must include expiry date in order to inform the consumer about the range of its consumability attributes. In the case where molds are present on the cheese already, cheese on some parts may not be edible already. Molds are due to the oxidation of glucose through the action of specific bacteria.
a) 120 s
b) v = 0.052R [m/s]
Explanation:
a)
The period of a revolution in a simple harmonic motion is the time taken for the object in motion to complete one cycle (in this case, the time taken to complete one revolution).
The graph of the problem is missing, find it in attachment.
To find the period of revolution of the book, we have to find the time between two consecutive points of the graph that have exactly the same shape, which correspond to two points in which the book is located at the same position.
The first point we take is t = 0, when the position of the book is x = 0.
Then, the next point with same shape is at t = 120 s, where the book returns at x = 0 m.
Therefore, the period is
T = 120 s - 0 s = 120 s
b)
The tangential speed of the book is given by the ratio between the distance covered during one revolution, which is the perimeter of the wheel, and the time taken, which is the period.
The perimeter of the wheel is:

where R is the radius of the wheel.
The period of revolution is:

Therefore, the tangential speed of the book is:
