<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
The answer is going to be false. hope that helped
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The surface area will be:
S.A. = 6l²
S.A = 6(100 x 10⁻⁶)²
Volume = l³
Volume = (100 x 10⁻⁶)³
Surface area to volume ratio:
[6(100 x 10⁻⁶)²] / (100 x 10⁻⁶)³
S.A : Vol = 6 x 10⁴
Translation requires some specialized equipment. Just as you wouldn't go to play tennis without your racket and ball, so a cell couldn't translate an mRNA into a protein without two pieces of molecular gear: ribosomes and tRNAs.<span>Ribosomes provide a structure in which translation can take place. They also catalyze the reaction that links amino acids to make a new protein.</span><span>tRNAs (transfer RNAs) carry amino acids to the ribosome. They act as "bridges," matching a codon in an mRNA with the amino acid it codes for.</span>Here, we’ll take a closer look at ribosomes and tRNAs. If you're not yet familiar with RNA (which stands for ribonucleic acid), I highly recommend checking out the nucleic acids section first so you can get the most out of this article!Ribosomes: Where the translation happensTranslation takes place inside structures called ribosomes, which are made of RNA and protein. Ribosomes organize translation and catalyze the reaction that joins amino acids to make a protein chain.
