Answer:
High risk of starvation as they relied on one crop, spread of diseases from starchy crops and farmers did not receive a Nutritious diet(malnourishment)
Explanation:
Agriculture and health are interlinked in many ways. Agriculture can be associated with poor health due to
- Livestock related diseases
- Malnutrition
- Food borne illnesses,
- Chronic and occupational diseases.
<u>Causes:</u>
Western diet and lifestyle environment has negative health outcomes causing an increase in hunger and nutritional deficiency in the poorest of the population. Excess wastage and high post harvest losses has resulted in limited domestic supply and relatively high cost of agricultural products to consumers. Usage of agricultural pesticides or fertilizers increases the risk of groundwater contamination resulting in various health problems.
Water-associated vector borne diseases (such as malaria) are due to irrigation which alters the environment by creating conditions suitable for parasitic vectors, which then spread disease among producers and the wider population.
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Maintaining your body making sure you get daily exercise
The answer is C!
Cooking in fat is never very healthy. Carbohydrates are broken down very QUICKLY - the quickest source of energy possible! Definitely not answer B. All that's left is answer C.
Your daily intake of fat should be from 20 - 35%, but 20-30 is recommended.
This question is in the context of diseases acquired from the deficiency of these vitamins.
Vitamin C deficiency causes scurvy and this is characterized by decreased collagen production leading to easy bleeding of the soft tissues. Thiamine deficiency causes beriberi which is characterized primarily by symptoms associated with heart failure. Vitamin D deficiency causes rickets which is the abnormal softening of the bones of children (vitamin D deficiency causes osteomalacia in adults). Niacin deficiency causes pellagra characterized by diarrhea, dermatitis, dementia, and even death if untreated. Vitamin A deficiency causes keratomalacia which causes death of corneal cells leading to cloudy vision.
The others are to be matched by description. Milk protein is called casein. Egg white protein is called albumen. Lastly, starch stored in the liver and muscle is called glycogen.