Answer:
Tendon sheaths <u>act as friction-reducing structures.</u>
Explanation:
Tendon sheaths are fibrous tissue that is around tendons to protect and make the movements of these smoother. For example, they reduce the friction of the flexors and extensors tendons of the hand. These are tendons that we constantly use to open and close our hands when we want to grab objects. Without the sheath, the tendons will not move easily, and due to the excessive use, there can be inflammation.
The sheats have two layers, one internal, which is a synovial one that produces synovial fluid to lubricate the tendon, and the external, which is a fibrous layer.
If someone pours salt water on a plant that is supposed to receive fresh water, the effects on the plant are swift and severe, beginning with the draining of existing water out of the plant cell.<span> Then, the cell membrane separates from the cell wall in a process known as plasmolysis. Ultimately, the plant shrivels up and no longer thrives</span>
It would be B. the mixture became warm, as a change in temperature is certain evidence that a chemical reaction has taken place.
The one who developed the culturing technique to enrich for a certain population of microbial cells from a complex community based on a particular metabolic phenotype of interest is Martinus Beijerinck. The correct option is C.
<h3>What is culturing technique?</h3>
Culture methods involve collecting samples from the field and culturing them to detect the presence of microbes.
The number of microbial species and their influence on corrosion are estimated. Culture media for various microbes have been established.
Culturing is simply the process of growing microorganisms in special media in the laboratory. It entails the preparation of sterile medium, as well as the inoculation, incubation, and examination of microorganisms.
Martinus Beijerinck invented the technique for enriching a specific population of microbial cells from a complex community based on a specific metabolic phenotype of interest.
Thus, the correct option is C.
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Your question seems incomplete, the missing options are:
A. Frederick Griffith
B. Joseph Lister
C. Martinus Beijerinck
D. Sergei Winogradsky
Phosphorus: a vital source of animal nutrition. Phosphorus is one of the most important minerals in animal nutrition. It is the second most abundant element in an animal's body after calcium, with 80% of phosphorus found in the bones and teeth, with the remainder located in the body fluids and soft tissue.
