Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
I have attached a photo of the structure.
You can get better at solving problems like this by practicing a lot!
Answer:
44.2 L
Explanation:
Use Charles Law:
We have all the values except for V₂; this is what we're solving for. Input the values:
- make sure that your temperature is in Kelvin
From here, we need to get V₂ by itself. To do this, multiply by 273 on both sides:
Therefore, V₂ = 44.2 L
It's also helpful to know that temperature and volume are linearly related. So, when temperature drops, so will volume and vice versa.
Answer: Mixture
Explanation:To form brass, copper and zinc combine but do not chemically bond. Brass is a(n)
