<span><span>N2</span><span>O5</span></span>
Explanation!
When given %, assume you have 100 g of the substance. Find moles, divide by lowest count. In this case you'll end up with
<span><span>25.92 g N<span>14.01 g N/mol N</span></span>=1.850 mol N</span>
<span><span>74.07 g O<span>16.00 g O/mol O</span></span>=4.629 mol O</span>
The ratio between these is <span>2.502 mol O/mol N</span>, which corresponds closely with <span><span>N2</span><span>O5</span></span>.
The model after John Dalton's was J.J Thompson's plum podding model in 1897, which described electrons as dots or raisins(if you will) in a circle shaped pudding that was entirely positive using a Cathode Ray Tube(shot cathode rays between magnets). The model after that is the Niels Bohr model in 1913, which depicts atoms like positively charged center called the nucleus with negatively charged particles called electrons in a shell or cloud.
Answer:
CaCO3 is the limiting reactant
55 g of CO2 is made
Explanation:
First we must put down the reaction equation;
CaCO3(s) + 2HCl(aq) ---------> CaCl2(s) + H2O(l) + CO2(g)
Number of mole of CaCO3 = 125g/100gmol-1 = 1.25 moles
From the reaction equation;
1 mole of CaCO3 yields 1 mole of CO2
Hence 1.25 moles of CaCO3 yields 1.25 moles of CO2
For HCl;
number of moles of HCl = 125g/36.5 g mol-1 = 3.42 moles
From the reaction equation;
2 moles of HCl yields 1 mole of CO2
3.42 moles of HCl yields 3.42 * 1/2 = 1.71 moles of CO2
Hence CaCO3 is the limiting reactant.
Mass of CO2 produced = 1.25g * 44 gmol-1 = 55 g of CO2
Answer:
A ability to decompose
B reactivity
Explanation:
Chemical properties are those properties that tell us about what a substance can do as regards to whether or not the substance reacts with other substances.
Examples are flammability, rusting of iron, precipitation, decomposition of water by an electric current.
The ability to decompose and reactivity are chemical properties of a substance.
- Physical properties tells us everything about what a substance is when no change is occurring to its constituents.
- Examples are state of matter, color, odor, taste, texture, hardness e.t.c
