Answer:
nitrogen
Explanation:
as the group number increases, the atomic radius decreases
Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
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Boiling point. Hope this helps
Carbon dioxide (CO2)
in the process of respiration, oxygen and glucose react to form carbon dioxide and water.
