Answer:
The answer is natural selection
Explanation:
The modern theory of evolution was developed by Charles Darwin, an amateur English naturalist, in the 19th century
Although most absorbed glucose is used to make energy, some glucose is converted to ribose and deoxyribose, which are essential building blocks of important macromolecules, such as RNA, DNA, and ATP.
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
True- it's not good if the scientist changes the outcome and reads data with a bias because then it's not 100% honest.
Answer:
Panchakarma.
Explanation:
"Panchakarma" is from an Indian origin which means "five treatments or "five actions". To achieve this, an Ayurvedic practitioner might rely on blood purification, massage, medical oils, herbs, and laxatives. This is one of the oldest method treatment that balance the body as yoga is included in the cause of this treatment. It is also widely practiced by Chinese and a whole lot of Asians.
