C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
        
             
        
        
        
Answer:
How many patients had allergies or ear infections, but not both?
24
27
36
40 answer
Explanation:
 
        
             
        
        
        
Independent variable: Temperature 
Levels: Room temperature
Freezing point 0C
Boiling point 100C
Dependent variable: breaking point of rubber bands measured in certain amount of temperature
        
             
        
        
        
They may depend on PH of the water, nutrients, and sunlight. 
        
             
        
        
        
The population doesn’t grow(increase) anymore and the number of organisms stay at about that point(the carrying capacity).