The Nervous system releases dopamine and other reward chemicals in response to stimuli. Some such stimuli are addictive substances such as nicotine. When this happens the endocrine system sends bodily messages to relax. Having too much of an artificial substance provoking reward chemicals in your brain results in you not responding or producing enough on your own. Thus how addiction begins to occur. Hope this helps!
Answer:
Whats the exact question love?
Explanation:
The answer is All of the above
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer:
I would say my communication style is assertive because I'm a person with a lot of self-confidence.
