Answer:
3) Temperature
4) gill covering opening and closing per minute
5)as temperature rises, the rate of gill covering opening and closing per minute increase until the temperature reaches 27℃ where the rate decreases
Explanation:
4) you can adjust and control the temperature in an experiment
5) you can't control the gill opening and closing rate
Answer and Explanation:
The steps of the sliding filament theory are:
Muscle activation: breakdown of energy (ATP) by myosin.
Before contraction begins, myosin is only associated with a molecule of energy (ATP), which myosin breaks down into its component molecules (ADP + P) causing myosin to change shape.
Muscle contraction: cross-bridge formation
The shape change allows myosin to bind an adjacent actin, creating a cross-bridge.
Recharging: power (pulling) stroke
The cross-bridge formation causes myosin to release ADP+P, change shape, and to pull (slide) actin closer to the center of the myosin molecule.
Relaxaction: cross-bridge detachment
The completion of the pulling stroke further changes the shape of myosin. This allows myosin and ATP to bind, which causes myosin to release actin, destroying the cross-bridge. The cycle is now ready to begin again.
The repeated cycling through these steps generates force (i.e., step 2: cross-bridge formation) and changes in muscle length (i.e., step 3: power stroke), which are necessary to muscle contraction.
<span>uracil isnt found in DNA only RNA</span>
Answer:
Proteins are processed and modified in a successive manner to add or remove sugar as they move from cisterna to cisterna.
Explanation:
Golgi apparatus has a flat membrane disk in varies in number in stack, the number can be in between 3 to 20, however six is found in most of them. Cisternae can be separated in four classes cis, medial, trans, and TGN.
Proteins that come from the endoplasmic reticulum in cis type of cisternae after passed through cis to cis and move the protein in order to add or remove sugars to protein.
Thus, the correct answer is - Proteins are processed and modified in a successive manner to add or remove sugar as they move from cisterna to cisterna.
