Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
Answer: The strength of an acid or alkali depends on the degree of dissociation of the acid or alkali in water. The degree of dissociation measures the percentage of acid molecules that ionise when dissolved in water. He could use universal indicators or litmus paper for this.
i hope this helps you!
This works because it demonstrates that as volume increases, pressure decreases (inverse relationship)
Answer:
Explanation:
Combination reactions are the reactions in which two or more atoms/ molecules combine to give a single product.
Aluminum metal combines with iodine to given aluminium iodide.
Aluminium has a valency of 3 and iodine has valency of 1, so the formula is
The reaction is shown below as:
NOOOO NO thats not true at all
<span>Esters can be shown in text as: RCOOR or (occasionally) ROCOR.</span>
