<u>Answer:</u>
Vinegar is made from the fermentation of dilute alcoholic liquids into acetic acid.
<u>Explanation:</u>
Vinegar is a sour tasting liquid which is produced by the fermentation of dilute alcoholic liquids such as cider, wine and beer.
It is a solution of acetic acid which is more formally also known as ethanoic acid.
The concentration of acetic acid in vinegar is variable as it is used for different purposes with different concentrations.
The answer is proteins.
Albumin is a protein produced in the liver. It belongs to the great family of globular proteins. Since it is the protein, the only macromolecule present in the albumin can be only protein.
Answer: A) Rock formed by...magma or lava
Explanation:
As the question says, igneous rocks are formed from the cooling and solidification of magma or lava.
<em>just a bit of visual aid thanks to Thoughtco.</em>
D. ) After heating, it would be all of the above....
Answer:
This is because their atoms have the same number of electrons in the highest occupied energy level. Li lithium and K potassium both belong to first group (alkali metals) and thus have similar chemical properties.
Explanation: