There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
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Answer:
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Explanation:
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The molar mass of the hydrate is 278.06
The molar mass of the anhydrous salt is 151.92
The molar mass of water in the hydrate is 126.14