Option C
An increase in the real wage would result in a: movement along the labor demand curve, causing a decrease in the number of workers hired by the firm.
<u>Explanation:</u>
The wage rate is circumscribed by the crossing of supply and demand for labor. The demand curve depends on the marginal product of labor and the cost of the good labor originates.
A variation in the wage or payroll will end in a shift in the amount necessitated of labor. If the wage rate increases, organizations will require to hire fewer employees. The quantity of labor demanded will decline, and there will be a movement skyward on the demand curve.
Coordinates with BIA Regional Offices on their response and recovery efforts to emergencies and/or disasters that affect tribes within their Region.
Answer:
c. procedure
Explanation:
Procedure -
It refers to the standing plan, which mentions the series of action or activities which need to be followed in order to complete the task , is referred to as procedure .
Where,
A standing plan refers to the set of instruction , which always works for the company without any side effects .
In the Procedure, all the specific activities and proper policies are mentioned.
A company stocks up various procedures for various set of task or function, which need to be followed during any situation.
Hence , from the given scenario of the question,
The correct answer is - Procedure.
Answer:
Their allowable tax deduction on the mortgage interest is $1904
Explanation:
In arriving at the tax savings,the interest on mortgage needs to be ascertained.
Interest on mortgage=8%*$85000
Interest on mortgage=$6800
However,the tax savings on the interest is by applying the tax rate of 28% to the interest on mortgage
Tax savings=28%*$6800
Tax savings=$1904
Answer: The beverage cost perctage is 25%
Explanation:
The formula to calculate the Food or Beverage Cost Percentage is (Beginning Inventory + Purchases – Ending Inventory) ÷ Food Sales.
Using our numbers in the formula, it is solved as follows:
Food Cost Percenage = ($25,000 + $20,000 - $22,000) / $92,000
Food Cost Percentage = ($23,000) / $92,000
Food Cost Percentage = 25%