D) sulfates cause lots of harm in the in ocean
Answer: diffusion, osmosis and facilitated diffusion.
Explanation:
The piece of cheese in the refrigerator had the least amount of chemical change.
- Moulding occurs on substances which are warm and moist
- Mold thrives in warm and humid places
- In refrigerators, the environment is cool and dry
- This environment hinders the growth of mold
- The bacteria and fungi require optimum temperatures to flourish, which is not present in a refrigerator
- The cheese placed outside and on the counter will grow mold as those environments do not arrest the growth of mold
- Refrigeration ensures that food is not spoilt
Therefore, the least amount of chemical change takes place on the cheese placed in the refrigerator.
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Answer:
- Eating different vegetables.
- Eating at different times.
- Eating in different places in the same region.
Explanation:
It is common for herbivorous animals of different species to share the ecological niche and the same habitat without establishing competition for resources. In this case, these animals manage to maintain a balance between their populations and the resources available for both species to survive. Three ways of doing this are:
- Feeding on different vegetables: Even though they are herbivores, some animals prefer a specific type of vegetable, or just feed on these vegetables. We can use as an example animals that eat only fruits and animals that eat only herbs.
- Eating at different times: Some animals have nocturnal habits, while others have diurnal habits. This is very efficient so that these animals are not competitors and are able to feed at different times
- Eating in different places in the same region: We can use as an example two species of turtles, where one lives on the south side of the region and feeds on the vegetables found there, while the other species lives on the north side of the region and feeds on vegetables found there.
In light-dependent reactions, the energy from sunlight is absorbed by chlorophyll and converted into chemical energy in the form of electron carrier molecules like ATP and NADPH. Light energy is harnessed in Photosystems I and II, both of which are present in the thylakoid membranes of chloroplasts.
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