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Gnesinka [82]
3 years ago
14

Why do scientists establish boundaries for natural systems?

Chemistry
1 answer:
andrezito [222]3 years ago
7 0

<>"The researchers stress that their approach does not offer a complete roadmap for sustainable development, but does provide an important element by identifying critical planetary boundaries. "Human pressure on the Earth system has reached a scale where abrupt global environmental change can no longer be excluded."<>

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In 1911, Ernest Rutherford tested the atomic model existing at the time by shooting a beam of alpha particles (42He, helium nucl
STatiana [176]

Answer:

At the time of Rutherford's experiment, the accepted model for the atom was the Thomson plum-pudding model of the atom, in which the atom consists of a "sphere" of positive charge distributed all over the sphere, with tiny negative particles (the electrons) inside this sphere.

In his experiment, Rutherford shot alpha particles towards a very thin sheet of gold foil. He observed the following things:

1- Most of the alpha particles went undeflected, but

2- Some of them were scattered at very large angles

3- A few of them were even reflected back to their original directions

Observations 2) and 3) were incompatible with Thomson model of the atom: in fact, if this model was true, all the alpha particle should have gone undeflected, or scattered at very small angles. Instead, due to observations 2) and 3), it was clear that:

- The positive charge of the atom was all concentred in a tiny nucleus

- Most of the mass of the atom was also concentrated in the nucleus

So, Rutherford experiment lead to a change in the atomic model of the atom, as it was clear that the plum-pudding model was no longer adequate to describe the results of Rutherford's experiment.

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3 years ago
A(n) _______________ can be formed by linking together several monosaccharides via glycosidic bonds.
mario62 [17]

Answer:

A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.

Explanation:

Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.

An example of a polysaccharide is starch, or glycogen.

Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.

Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.

Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.

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