they're experts in iron metallurgy
The bantu was originated from the southern part of Africa ( round republic of Congo) , and has been the expert of utilizing iron among the ancient tribe
Mostly they use it for their Agricultural system ( such as their Irrigation system, for their agricultural tools, etc)
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⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️⚱️2 one.
Answer:
The baking soda
Explanation:
This is the more reactive part of the experiment. The more baking soda there is (compared to the vinegar), the stronger the reaction.
Answer:
The order of solubility is AgBr < Ag₂CO₃ < AgCl
Explanation:
The solubility constant give us the molar solubilty of ionic compounds. In general for a compound AB the ksp will be given by:
Ksp = (A) (B) where A and B are the molar solubilities = s² (for compounds with 1:1 ratio).
It follows then that the higher the value of Ksp the greater solubilty of the compound if we are comparing compounds with the same ionic ratios:
Comparing AgBr: Ksp = 5.4 x 10⁻¹³ with AgCl: Ksp = 1.8 x 10⁻¹⁰, AgCl will be more soluble.
Comparing Ag2CO3: Ksp = 8.0 x 10⁻¹² with AgCl Ksp = AgCl: Ksp = 1.8 x 10⁻¹⁰ we have the complication of the ratio of ions 2:1 in Ag2CO3, so the answer is not obvious. But since we know that
Ag2CO3 ⇄ 2 Ag⁺ + CO₃²₋
Ksp Ag2CO3 = 2s x s = 2 s² = 8.0 x 10-12
s = 4 x 10⁻12 ∴ s= 2 x 10⁻⁶
And for AgCl
AgCl ⇄ Ag⁺ + Cl⁻
Ksp = s² = 1.8 x 10⁻¹⁰ ∴ s = √ 1.8 x 10⁻¹⁰ = 1.3 x 10⁻⁵
Therefore, AgCl is more soluble than Ag₂CO₃
The order of solubility is AgBr < Ag₂CO₃ < AgCl
A lower pH means that there are extra hydrogen ions in the liquid, whereas a higher pH indicates fewer hydrogen ions in the liquid. In simple terms, pH is a scale from 1 to 14 that measures the acidity or alkalinity of a liquid.
The hydrated ion undergoes hydrolysis in solution producing `H3O+ . This occurs because the Be-O bond is very strong and so in the hydrated ion and it weakens the 0-H bond. Hence, there is a strong tendency to lose protons. For this particular reason, the aqueous solution of `BeCl_2` is acidic in nature.
<h3>Will baking soda decrease pH?</h3>
Baking soda, also regarded as sodium bicarbonate is naturally alkaline, with a pH of 8 When you add baking soda to your pool water, you will increase both the pH and the alkalinity, improving balance and clarity. Many industrial pool merchandise for elevating alkalinity utilize baking soda as their most important active ingredient.
Learn more about pH here:
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brainly.com/question/22390063</h3><h3 /><h3>#SPJ4</h3>
