The specific heat capacity represents the amount of energy, in joules, that it takes to raise the temperature of one gram of a given substance by one degree Celsius. Put more simply, the amount of energy it takes to raise a quantity of water by one degree Celsius would raise an equivalent quantity of sand by a little over 14 degrees. Likewise, sand does not need to lose nearly as much energy as water to produce equivalent cooling. Since it "holds" a lot less energy, it cools down much faster than sand.
Indeed, liquid water has an unusually high specific heat capacity. Because it is much less prone to temperature swings than other common substances, large bodies of water often work to moderate temperatures in a region. This helps to explain, for example, why average temperatures fluctuate very little over the year in San Francisco, a city whose climate is heavily influenced by the water that nearly surrounds it.
Answer:
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Explanation:
give a picture would help you know
Answer:
1. reducing soil erosion,
2.Controlling runoff water
Explanation:
Contour farming mitigates the impacts of floods, storms and landslides on the crops by reducing soil erosion up to 50 percent, controlling runoff water, increasing moisture infiltration and retention and thus enhancing soil quality and composition
The answer is: b.<span>They have been genetically modified.</span>
>Genetically modified foods<span> or </span>GM foods are <span> </span>genetically engineered foods. They <span>are foods produced from </span>organisms<span> that have had changes introduced into their </span>DNA<span> using the methods of </span>genetic engineering.
>Bioengineered foods<span> are foods that have had a gene from a different species of plant or other organism introduced to produce desired characteristics or traits.</span>
DNA is nothing more than a sequence of bases (nucleotides) and since DNA is normally double stranded, they can be referred to as base pairs. One could best visualise it like a zipper: two connected strands (that can also be separated). DNA is made up of only four different bases, abbreviated as A, C, G and T. These always form the same pairs: A on one side of the zipper, T on the other side and the same goes for C and G. So, when unzipped, you always know the sequence of the opposite strand.
The sequence of base pairs that make up our DNA should be viewed like a bar code. Every set of three bases code for one building block of a protein. That's all that DNA is for: code for building proteins. A set of three bases is called a codon and tells machinery in the cell (ribosome) to add one specific building block to a forming protein. It's like Lego and DNA is the instructions that tell you which block to add next.
These different blocks give shape and function to the proteins it helps to build.
