Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Answer:
Water lowers the strength and cohesion of clay-rich regolith or soil.
Explanation:
Water can seep into the soil or clay-rich regolith and replace the air in the pore space of the soil or regolith. Water will completely surrounds all the grains of the clay-rich regolith and breaks the bonds in between the grains, that is eliminating all grain to grain contact of the regolith. When the regolith becomes saturated with water, the angle of repose is reduced to very small values and the regolith tends to loose its form.
Answer:
Distance = 200 km
Distance = 204 km
Speed = 77 km/h
Time = 21.42 h
Explanation:
Given:
A.
Speed = 100 km/h , Time = 2 h
Find:
Distance
B.
Speed = 68 km/h , Time = 3 h
Find:
Distance
C.
Distance = 154 km , Time = 2 h
Find:
Speed
D.
Distance = 1500 km speed = 70 km/h
Find:
Time
Computation:
Speed = distance / time
A.
Distance = 100 x 2
Distance = 200 km
B.
Distance = 68 x 3
Distance = 204 km
C.
Speed = 154 / 2
Speed = 77 km/h
D.
Time = 1500 / 70
Time = 21.42 h
Density = mass / volume
19.3 = 13 / m
m = 13 / 19.3
m = 0.67g
