1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Rina8888 [55]
3 years ago
12

How does sun provide us with the energy we need to run our bodies?

Biology
2 answers:
dusya [7]3 years ago
6 0
Well, the high energy and heat found in the photons of sunlight allow plants to make their own food, sustaining them long enough to be eaten by us, or to be eaten by animals about to be eaten by us. Plus we get direct warmth from the sun. These things mean that the sun is what keeps all organisms alive in the first place.
klasskru [66]3 years ago
3 0

Answer:

The sun provides energy through light radiation. This helps plants by providing them with the energy to convert carbon dioxide into sugars, which is how they grow. The sun helps humans in a variety of ways, but most importantly by fueling plant growth, so we can eat the plants and the other animals that eat the plants.

Explanation:

hope this helps

You might be interested in
What does Rough ER produce?
e-lub [12.9K]
It produces a high volume of protein as enzymes
4 0
4 years ago
PLzzz hurry and answer ASAP. WILL MARK AS BRAINLEST
Tatiana [17]

Answer:

C. selective breeding

6 0
3 years ago
1. Hormones are transported throughout the body by the bloodstream t/f
viktelen [127]
1.  true 
2. true
3. true
4. false, its thyoxione
4 0
3 years ago
Read 2 more answers
Please help me out !!
Firlakuza [10]

Answer:

In which standard u are???

7 0
3 years ago
How does the proper breakdown of collagen in red meat affect the final texture when braised or stewed
dusya [7]

Collagen makes up the majority of skin and the tendons that join muscles to bones. Cooking techniques that use slow, wet heat, such stewing or braising, are optimal for cuts that are high in collagen. Collagen is soluble in water, and it transforms into gelatin when cooked gently over moist heat. By chopping meat into smaller pieces, that makes the fibers smaller and simpler to break apart, we can also make collagen less rigid.

The most common protein in animals is collagen, a lengthy, rigid protein. It is made up of three distinct molecules that are wrapped around one another to form a rope-like structure. These molecules are each formed of amino acid chains. The collagen is extremely strong because of this structure, which also makes it more challenging to break down. A piece of meat becomes increasingly difficult to cut and chew as the amount of collagen increases.

Learn more about collagen here :

brainly.com/question/3105041

#SPJ4

7 0
2 years ago
Other questions:
  • Which freshwater source is a permanent shallow body of water with plant life throughout? lake pond reservoir wetland
    9·2 answers
  • Months after tonya's left index finger was severed in a factory accident, she noticed an increase in the sensitivity of the fing
    6·1 answer
  • Copy and complete this table to show the likely results of the experiment by placing the letters in the correct column. Explain
    11·1 answer
  • These structures are very large, blunt, irregularly shaped processes. The only examples in the human body are on the femur. What
    13·1 answer
  • In dna blank always forms hydrogen bonds with guanine
    13·2 answers
  • Earth’s surface features slowly change over time. For example, sharp, jagged mountain ranges become lower and more rounded over
    11·1 answer
  • What do you think about GM Food?
    9·1 answer
  • Literally need right now!
    13·1 answer
  • Which is a property of ultraviolet C (UVC)?
    5·1 answer
  • What are the economic importance of coelenterates??​
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!